Matija Josipović with his deep knowledge of mushrooms, he provides readers with valuable knowledge about the edible species found in nature. With detailed descriptions, photographs and illustrations, Matija guides us through the variety of mushrooms that can be consumed and offers us useful advice on finding, recognizing and collecting them. His expert knowledge makes this book an invaluable source of information for all lovers of nature and mushrooms.
Vera Somek-Valjak with great creativity and expertise he brings unique recipes that use different edible mushrooms as the main ingredient. Her recipes provide a refreshing approach to preparing dishes with mushrooms, from classic and traditional to modern and innovative culinary creations. Each recipe is carefully designed to emphasize the richness of the taste and smell of mushrooms and create an irresistible gastronomic experience.
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